Swinging chairs hang from the ceiling in the airy lobby, and richly colored, three-dimensional wood artwork fills common spaces.
Urban wren greenville full#
In 2019, Marriott opened its combination Residence Inn and SpringHill Suites, featuring generously sized rooms, full kitchens, and a tree-themed modern aesthetic. Where to stay in Greenvilleĭowntown Greenville adds a major new hotel nearly every year. In this moment, Greenville is a city in full bloom. The rumble of constant construction means that the city’s list of “must try” places warrants a monthly update. These re-emerging towns-within-a-city are fueling a second phase of rebirth that builds on the buzz Greenville first generated a decade ago with the revitalization of Main Street. Local historian John Nolan’s Greenville History Tours reveal the city’s early 20th-century manufacturing heyday, including a “Textile Crescent” tour of the mill villages where baseball legend “Shoeless” Joe Jackson got his start. Just across the river, the massive brick factories that fueled this textile boomtown are steadily transforming from neglected, hulking shells into luxury lofts with fascinating back stories. Another public space currently in development, the 60-acre Unity Park, is already bringing creative eateries and new small businesses to once-derelict warehouses at the Commons. It hides in plain sight, not unlike the cascading waterfall on the Reedy River that sat underneath a highway for 35 years-now the centerpiece of downtown’s Falls Park-or the blighted railroad tracks that were transformed into the lauded Swamp Rabbit Trail. It’s divine.īut Greenville is growing so quickly that Oak Hill still feels like it flies under the radar. The kitchen’s “deviled egg” is deconstructed into emulsified pellets of Worcestershire sauce, crème fraîche, honey Dijon, and roe, spooned over blended egg and spread across toast. Oak Hill’s version of hyper-local requires about 50 steps from harvest to plate, with an array of dehydrators, fermenters, and pressure cookers in between, extracting every molecule of flavor while embodying a no-waste ethos. Here is a restaurant in a humble house, with blackberry bushes from the onsite 1.5-acre farm edging the parking lot. Although Oak Hill Café has quietly garnered serious acclaim-it was a 2020 James Beard Best New Restaurant Semi-Finalist (that’s in the entire country)-its determined but low-key approach speaks to what’s been happening all over Greenville. Take the highway north from town, pass Lowe’s on the right, and turn up the dirt driveway just after the Speedway gas station. It’s not in walking distance of anything.
The best restaurant in Greenville isn’t on the city’s walkable Main Street.
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